Good news for the Toronto food community, 2012’s first Secret Pickle Supper Club has just been announced. It will be taking place on March 31st at the mezzanine kitchen in the St Lawrence market.
This month’s Secret Pickle Supper Club will mark the dinner party’s 2nd year anniversary and will appropriately revisit the Spanish theme that began it all. Since the first dinner in 2010, the Pickle has been creating unique dining experiences around Toronto. Every dinner party has a theme, limited seating and a specially designed menu.
|Spanish Plate from the 1st Secret Pickle|
This time around, the menu will be heavily influenced by host Alexa Clark’s and Chef Matt Kantor’s recent trip to Spain, where they attended an olive oil conference and tasted their way around the country. Tickets are on sale now!
I have a special interest in this particular Pickle as I'll be there filming to create a documentary on the supper club! It's going to be a really good time. The venue is amazing- the mezzanine kitchen overlooks the entire St. Lawrence Market and Chef Matt Kantor is plotting a modern Spanish menu which will certainly include some surprises.
I can't wait!