I try not to think of my poor baby wasting away on a trash pile somewhere, and so to distract myself, I’ll tell you about another soup- Jamie Oliver’s Pumpkin Soup which I made for the November Cooking Club on FoodTV Canada’s blog. I always make squash soup during the fall and winter months, but rarely from a recipe, I usually just throw in whatever I feel like, so actually sticking to Jamie's recipe was new for me. I'm glad I did though, I really liked the addition of chestnuts! I couldn't find any canned chestnuts so I had to roast my own and to get the sage I had to dig it out from under the snow but it was all good! Of course, I used my blender to whip this soup creamy too, it’s my favourite way to do it.