I had the pleasure of attending the 2012 Terroir Symposium, a hospitality industry event held at Arcadian Court in Toronto. Terroir brings together industry experts, chefs, restaurateurs, marketers and food writers alike to discuss current trends in the culinary world and what the innovators are doing.
Of course, the discussion was interesting and the speakers were engaging but when you host such a large selection of hospitality industry professionals for an all day event, one of the big questions that everyone wants answered is: What did they eat?
I put together a little highlight reel of the day's eats to show you. Bon appetit.