June 22, 2011

Because Cream Cheese Icing is a Terrible Thing to Waste…

Lately when I make icing I haven’t been using a recipe, I’ve just been estimating quantities of things that taste good, (like butter, cream cheese, icing sugar and vanilla bean paste) and mixing them together.  This means that I occasionally end up with too little icing and have to make more, or I have too much icing and refuse to throw away the extra.  I then I have to find a use for the extra icing besides simply piping it into my mouth.  Piping it into a strawberry and then popping that strawberry into my mouth is so much classier and more socially acceptable…

15 comments:

jess☆ said...

Ohhh this post would have come in handy last night when I was spooning my left over chocolate lamington icing/sauce into my mouth straight from the bowl, with it running down my face and looking ever so not classy! Yuuumm idea!!

K and S said...

ooh yeah!

loukoum°°° said...

The picture is gorgeous!
Here in France it's not usual to use cream cheese icing and I can't find a good recipe, could you share yours with me/us?

FJKramer said...

how adorable

horoscopos tarot feng shui said...

That looks so good that is wrong!

Mensajes Movilnet Mensajes

banco provincial venezuela banco provincial banco provincial de venezuela

banco de venezuela banco venezuela

Sal said...

wow! what a article I'm just trying to make some diet here but I failed it again after I read this info. I ate an enormous vanilla ice cram with berries.

Sal


como importar comprar en USA paginas para comprar por internet

Dolar Paralelo Dolar Permuta Lechuga Verde

Dolar Paralelo Dolar Permuta Lechuga Verde

Compra Casa en Miami a precios nunca vistos

Sirve Baneso o no opina aca

Sirve o no Sirve Movilnet opine aca

ChichaJo said...

Thank you for sharing an absolutely perfect way to use leftover icing!!! I think I will make extra on purpose for this :)

Maggie said...

Such a brilliant idea and why hasn't anyone else thought of it before?

Sofa cleaning said...

Yeah!
That is right fill the strawberries with it! Good idea!

Sofa cleaning said...

Yeah!
That is right fill the strawberries with it! Good idea!

Ashley said...

How adorable!!

Anonymous said...

Hi Brilynn,

Love your work on Jumbo Empanadas! And I wanted to personally invite you to be one of the top cooking Advisors on ShopSquad, a free shopping advice website where shoppers and your readers can ask Advisors (i.e. you!) for advice.

If you recommend something that is purchased, from cookware to appliances to kitchen gadgets, you get a percentage of the sale. You're already sharing your expertise through your blog, so why not earn more money for it? You can also earn $5 for each of your readers who signs up.

Read our great press coverage (http://www.shopsquad.com/about?vsrc=fd921) or learn how ShopSquad works (http://www.shopsquad.com/howitworks?vsrc=fd921). When you're ready, sign up free at www.shopsquad.com.

Feel free to ask me any questions: marshall@shopsquad.com. Thanks!

Gloria Baker said...

wowwww! delicious idea!! gloria

Jen @ Chocotuile said...

Ha I do that too! I make a big batch of frosting and any leftovers, I find another use for. I've actually used leftover cream cheese frosting, added an egg, and made it the marbling in pumpkin cream cheese bundt cake and it was delicious.

Dina said...

what a fun way to eat a strawberry!