tag:blogger.com,1999:blog-32288436.post3164021164910715362..comments2024-03-20T04:08:37.270-04:00Comments on Jumbo Empanadas: Why Buy It When I Can Make It?Brilynnhttp://www.blogger.com/profile/14417842674245229914noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-32288436.post-15338743231320179132007-02-04T23:42:00.000-05:002007-02-04T23:42:00.000-05:00Rachel- I am currently in the process of curing co...Rachel- I am currently in the process of curing corned beef too!<br /><br />Freya- You raise a good question- why isn't anyone paying me???? And making chorizo at home is ridiculously easy, so hop to it!<br /><br />Kristen- That is my goal, to continuously impress you. Just you.<br /><br />Ruhlman- I may or may not start stalking you... oh no, I've said too much...<br /><br />Gattina- I'm no expert, and although it would probably be better with fresh salmon, go ahead and give frozen a try, what have you got to lose?<br /><br />Scott- I'm sure your pasta be far better than mine and you won't have to lie and call it higgeldy piggledy pasta just because you can't cut in a straight line.Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-39660626492575788722007-02-04T09:22:00.000-05:002007-02-04T09:22:00.000-05:00making pasta is one of my favorites. it's not com...making pasta is one of my favorites. it's not complicated, just labor intensive but the meal always tastes that much better because you worked so hard. fresh, home-made pasta is incomparable to dried, store bought.Lindahttps://www.blogger.com/profile/01802742232541759535noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-4568476285156188122007-02-03T23:26:00.000-05:002007-02-03T23:26:00.000-05:00Oh wow! You are definitely inspiring me. I have be...Oh wow! You are definitely inspiring me. I have been reading "Heat" by Bill Bufford and it has me wanting to make my own pasta.Rachel Rubinhttps://www.blogger.com/profile/06400333101249137605noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-32956422021635461292007-02-03T15:32:00.000-05:002007-02-03T15:32:00.000-05:00How envious I am of you making all these wnderful ...How envious I am of you making all these wnderful things at home. I can only make the pasta - no salmon, or bacon..I will give this pasta dough a try as I have been looking for a good dough to use my pasta making machine for the first time.Valentinahttps://www.blogger.com/profile/05508889861448919270noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-28716342323698586112007-02-03T12:33:00.000-05:002007-02-03T12:33:00.000-05:00So true, why buy what you can make! And that salsa...So true, why buy what you can make! And that salsa sound soooo gooood. Mmm. The Italian loving Mexican in me loves this combo.<br /><br /><a href="http://www.bakingandbooks.com">Ari (Baking and Books)</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32288436.post-49541303829311015222007-02-03T09:44:00.000-05:002007-02-03T09:44:00.000-05:00Brilynn you are an inspiration.One day when I am n...Brilynn you are an inspiration.One day when I am not chasing 3 children around and being a cook,maid,chauffer,therapist etc I am going to attempt making sausages,pastas...anything I can.Thanks for a great post!Elizabethhttps://www.blogger.com/profile/15027073857802429619noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-90079504714450510032007-02-03T06:45:00.000-05:002007-02-03T06:45:00.000-05:00'higgledy-piggledy'... Brilynn, you're full of hum...'higgledy-piggledy'... Brilynn, you're full of humor and creativity!!! Now salmon?! What next, bacon?!?!?!?!?! You're darn good! Congrats on pasta, it looks wonderful!<br />Seriously (hehee), I did want to make (salted) cured salmon sometimes ago. I can only get frozen (half) salmon, do you think it's good enough?Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-28663260119461376042007-02-02T18:18:00.000-05:002007-02-02T18:18:00.000-05:00Oooh, I want to run right out and buy a pasta make...Oooh, I want to run right out and buy a pasta maker! (But I won't, though I'll put it on the birthday wish list.)<br />However, can you send me the recipe for making chorizo sausage? I can't find any around here and would love to have some available.Jennyhttps://www.blogger.com/profile/06100295997954408204noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-46475361559367447822007-02-02T16:07:00.000-05:002007-02-02T16:07:00.000-05:00you're hired!
can't tell you how gratifying it is...you're hired!<br /><br />can't tell you how gratifying it is to hear the joy in your voice over curing your own salmon. yes, exactly! it's a revelation, no? wait till you taste the bacon.<br /><br />all best wishes with your excellent blog and your joy in the kitchen!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32288436.post-28423224357080051982007-02-02T14:55:00.000-05:002007-02-02T14:55:00.000-05:00Purred chipolte might be interesting too :)Purred chipolte might be interesting too :)wheresmymindhttps://www.blogger.com/profile/06773597023205510781noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-79962107789986903272007-02-02T13:49:00.000-05:002007-02-02T13:49:00.000-05:00Well, after you blew my mind with salmon and bacon...Well, after you blew my mind with salmon and bacon then you free me to think different about pasta forms. I like the idea of not stuffing ravioli.<br />I've been experimenting with pasta and will have to try this recipes.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-58204229277627837882007-02-02T13:32:00.000-05:002007-02-02T13:32:00.000-05:00You impress me more and more each and every day!You impress me more and more each and every day!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32288436.post-50088631329613099162007-02-02T12:50:00.000-05:002007-02-02T12:50:00.000-05:00My God Woman! You make your own chorizo AND cure y...My God Woman! You make your own chorizo AND cure your own salmon! Why are you not paid to do this stuff? <br />The pasta looks so good! <br />How easy is it to make chorizo at home by the way? Perhaps you could email me to let me know?<br />FreyaFreyahttps://www.blogger.com/profile/13545988711685277697noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-18656067739914958542007-02-02T12:10:00.000-05:002007-02-02T12:10:00.000-05:00Pasta, sausage AND salmon?
I am in AWE. I bow to...Pasta, sausage AND salmon?<br /><br />I am in AWE. I bow to your ambition and success when it comes to DIY!<br /><br />Great job!!!!! I might try chorizo.....leslie @ definitely not marthahttps://www.blogger.com/profile/01737456208934610628noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-62396009447228310142007-02-02T11:48:00.000-05:002007-02-02T11:48:00.000-05:00Excellent, Bri! I agree - finding homemade ways t...Excellent, Bri! I agree - finding homemade ways to make things is so liberating!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32288436.post-42959741923075447322007-02-02T11:02:00.000-05:002007-02-02T11:02:00.000-05:00Congrats on the pasta making! Woo!! It looks KICK ...Congrats on the pasta making! Woo!! It looks KICK ASS! I am very excited that you are curing your own meats now and I can not wait to see the bacon!! Mmmm bacon!Lishttps://www.blogger.com/profile/05631520734280170415noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-16062979444374780842007-02-02T10:43:00.000-05:002007-02-02T10:43:00.000-05:00This looks gorgegous. I never have thought to that...This looks gorgegous. I never have thought to that sort of flavoring to the pasta and we love chorizo in our house. Beautiful recipe.Husbandhttps://www.blogger.com/profile/15880185226549879681noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-55984349367689476792007-02-02T10:20:00.000-05:002007-02-02T10:20:00.000-05:00Home cured salmon! Ohh la la!
When my husband live...Home cured salmon! Ohh la la!<br />When my husband lived in Texas he missed corned beef and corned his own. I don't I have the energy for either of those activities.Rachelhttps://www.blogger.com/profile/10188103984666876013noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-60786596886645764162007-02-02T04:08:00.000-05:002007-02-02T04:08:00.000-05:00Oh incredible! A great mexican/italian mix! Just f...Oh incredible! A great mexican/italian mix! Just fantastic! Love that first picture I could just dive into it!Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-53426805153381507132007-02-02T01:18:00.000-05:002007-02-02T01:18:00.000-05:00I think it is so neat that you cured your own salm...I think it is so neat that you cured your own salmon! Love the looks of this pasta too :)K and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-40934525293722921812007-02-02T01:17:00.000-05:002007-02-02T01:17:00.000-05:00Mexican Chorizo salsa?! I think I died and went to...Mexican Chorizo salsa?! I think I died and went to heaven. That sounds incredible!christinehttps://www.blogger.com/profile/00170119649259510290noreply@blogger.com