Lately when I make icing I haven’t been using a recipe, I’ve just been estimating quantities of things that taste good, (like butter, cream cheese, icing sugar and vanilla bean paste) and mixing them together. This means that I occasionally end up with too little icing and have to make more, or I have too much icing and refuse to throw away the extra. I then I have to find a use for the extra icing besides simply piping it into my mouth. Piping it into a strawberry and then popping that strawberry into my mouth is so much classier and more socially acceptable…
Ohhh this post would have come in handy last night when I was spooning my left over chocolate lamington icing/sauce into my mouth straight from the bowl, with it running down my face and looking ever so not classy! Yuuumm idea!!
ReplyDeleteooh yeah!
ReplyDeleteThe picture is gorgeous!
ReplyDeleteHere in France it's not usual to use cream cheese icing and I can't find a good recipe, could you share yours with me/us?
how adorable
ReplyDeleteThat looks so good that is wrong!
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wow! what a article I'm just trying to make some diet here but I failed it again after I read this info. I ate an enormous vanilla ice cram with berries.
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Thank you for sharing an absolutely perfect way to use leftover icing!!! I think I will make extra on purpose for this :)
ReplyDeleteSuch a brilliant idea and why hasn't anyone else thought of it before?
ReplyDeleteYeah!
ReplyDeleteThat is right fill the strawberries with it! Good idea!
Yeah!
ReplyDeleteThat is right fill the strawberries with it! Good idea!
How adorable!!
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wowwww! delicious idea!! gloria
ReplyDeleteHa I do that too! I make a big batch of frosting and any leftovers, I find another use for. I've actually used leftover cream cheese frosting, added an egg, and made it the marbling in pumpkin cream cheese bundt cake and it was delicious.
ReplyDeletewhat a fun way to eat a strawberry!
ReplyDelete