tag:blogger.com,1999:blog-32288436.post8124595833264903427..comments2024-03-20T04:08:37.270-04:00Comments on Jumbo Empanadas: Whole Wheat GoodnessBrilynnhttp://www.blogger.com/profile/14417842674245229914noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-32288436.post-21251696634921219772008-01-10T15:55:00.000-05:002008-01-10T15:55:00.000-05:00I picked up this book at the library the other day...I picked up this book at the library the other day, and might just have to invest in it. <BR/>I find it very inspiring, in spite of the kind of lengthy processes of making two starters.<BR/>The flavor must be amazing, though and worth it.Madame Khttps://www.blogger.com/profile/00754595563988699932noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-82511095989111551522008-01-09T10:01:00.000-05:002008-01-09T10:01:00.000-05:00Don't have the book, but perhaps I should! Great ...Don't have the book, but perhaps I should! Great review. I also tend to mix in some all-purpose flour with my whole wheat as some commenters have said, but when I'm using higher %ages of whole wheat, I stick to King Arthur organic white whole wheat flour. It yields wonderful texture and great crumb without sacrificing whole wheat goodness. Thanks for the post!Anonymoushttps://www.blogger.com/profile/05133220155633144137noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-87629217208414069032008-01-08T22:52:00.000-05:002008-01-08T22:52:00.000-05:00Thanks for this review. Sounds like a great book!...Thanks for this review. Sounds like a great book!<BR/><BR/>May I ask (since I have a milk allergy) if the sandwich bread you made and photographed calls for milk?Merhttps://www.blogger.com/profile/00815589455558971673noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-70053981761899884922008-01-07T23:03:00.000-05:002008-01-07T23:03:00.000-05:00I was wondering about this one. I have BBA and it...I was wondering about this one. I have BBA and it is one of my go to bread books but I have barely cracked the KA Whole Grain book. I think I'm going to have to give this one a look-see.breadchickhttps://www.blogger.com/profile/04376772267923924607noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-76318196465792203952008-01-06T11:17:00.000-05:002008-01-06T11:17:00.000-05:00There are so many tempting reasons to get a Peter ...There are so many tempting reasons to get a Peter Reinhart book, I'm not sure why I haven't just bought one yet - looks fab.Annemariehttps://www.blogger.com/profile/13611096567139013824noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-15432038349283996342008-01-06T09:57:00.000-05:002008-01-06T09:57:00.000-05:00If I had any New Years' resolutions, one would be ...If I had any New Years' resolutions, one would be to make more bread...or lets say any bread at all. This looks like a foolproof method for sure Brilynn!!!Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-83233774910522070322008-01-06T01:37:00.000-05:002008-01-06T01:37:00.000-05:00Never heard of him, but boy does that bread look g...Never heard of him, but boy does that bread look good! I'm adding the book to my wish list.Sarahttps://www.blogger.com/profile/14519799778366176741noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-1154488912746582082008-01-05T20:49:00.000-05:002008-01-05T20:49:00.000-05:00What a lovely loaf... I've never actually made my ...What a lovely loaf... I've never actually made my own sandwich bread, although I must say I'm now sorely tempted. I suppose this will become a new year's resolution- Although I sure hope it doesn't take me all year to get to it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32288436.post-90467906352348674252008-01-05T20:04:00.000-05:002008-01-05T20:04:00.000-05:00Thanks for the feedback on this book Brilynn, very...Thanks for the feedback on this book Brilynn, very helpful. I have his baker apprentice book.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-22683584396366828622008-01-05T18:05:00.000-05:002008-01-05T18:05:00.000-05:00Brilynn, now I know what I'm going to spend my Ama...Brilynn, now I know what I'm going to spend my Amazon Christmas gift certificate on! Thanks for the post. And I mentioned you in a post about Dorie Greenspans' chocolate chunker cookies!Madam Chowhttps://www.blogger.com/profile/17279653921054862976noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-90643251977746366242008-01-05T16:51:00.000-05:002008-01-05T16:51:00.000-05:00I've been using white whole wheat mixed with a bit...I've been using white whole wheat mixed with a bit of all-purpose flour in place of 100% whole wheat in bread recipes lately. I have enough doorstops, I guess, and this mix seems to make a bit lighter, but still very wheaty, bread.Lydia (The Perfect Pantry)https://www.blogger.com/profile/18005372315838352874noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-44508096603151680552008-01-05T15:48:00.000-05:002008-01-05T15:48:00.000-05:00Very nice. now i'm hungry for some of this. ;-)...Very nice. now i'm hungry for some of this. ;-)<BR/><BR/>Happy New Year!<BR/><BR/>PazAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-32288436.post-56631221974931835192008-01-05T14:34:00.000-05:002008-01-05T14:34:00.000-05:00Brilynn,First of all, let me say Happy New Year! H...Brilynn,<BR/><BR/>First of all, let me say Happy New Year! Hope your studies go very well!<BR/><BR/>I have Reinhart's new book but have yet to try anything. One of my goals for the new year is to use more whole grains so I'll have to get down to making some of this bread. Your loaf looks yummy!creampuffhttps://www.blogger.com/profile/09376062809648515533noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-91963505883383329582008-01-05T14:09:00.000-05:002008-01-05T14:09:00.000-05:00What's the deal? Does winter bring out bread baki...What's the deal? Does winter bring out bread baking. I spent long times reading this one. Really enjoyed his relating how it came about. Just haven't jumped in to make one from this book yet. Nice review.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-34620901750075378112008-01-05T11:52:00.000-05:002008-01-05T11:52:00.000-05:00I think the Bread Baker's Apprentice is on my shor...I think the Bread Baker's Apprentice is on my short list of wants for my kitchen. And making bread today would be a great idea.Jennyhttps://www.blogger.com/profile/06100295997954408204noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-46651768964691129762008-01-05T10:26:00.000-05:002008-01-05T10:26:00.000-05:00That book is on my wish list. Can you tell me if h...That book is on my wish list. Can you tell me if he includes mods for bread machines? I know, so non-traditional...but I got a new bread machine for Christmas :-) I made whole wheat in it this week and it was really good, but a little too dense for my liking.Tiffany @ Lattes And Lifehttps://www.blogger.com/profile/16113689419516484550noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-88234970337191225062008-01-05T03:49:00.000-05:002008-01-05T03:49:00.000-05:00I got this for Christmas. I have yet to delve into...I got this for Christmas. I have yet to delve into since life is still hectic...not sure why though. Looks good and I am excited to make bread from it.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-36110073759162427282008-01-05T00:46:00.000-05:002008-01-05T00:46:00.000-05:00Great review!Delayed ferrmentation, besides of yie...Great review!<BR/>Delayed ferrmentation, besides of yielding a better crumb, for me, is just realistic. The natural room temperature in my kitchen is always cool (probably just 60F or even lower); the dough is simply to be there happy-go-luck. But always, the last rising I'd set it at a 75F-room.<BR/>I like any bread book with lengthy-explanation; will go look up this book you recommend, thanks B!Gattina Cheunghttps://www.blogger.com/profile/17259299908195438080noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-58153189312383365052008-01-04T22:13:00.000-05:002008-01-04T22:13:00.000-05:00I will definitely have to check out this book. One...I will definitely have to check out this book. One of my new year resolutions is to work more with whole grains, so this fits the bill nicely.Cookie baker Lynnhttps://www.blogger.com/profile/11069661176518230573noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-15881546099090556992008-01-04T21:56:00.000-05:002008-01-04T21:56:00.000-05:00I have the Bread Baker's Apprentice, and love how ...I have the Bread Baker's Apprentice, and love how detailed the recipes are. I can't wait to get this book!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.com