tag:blogger.com,1999:blog-32288436.post4652889993302125828..comments2024-03-20T04:08:37.270-04:00Comments on Jumbo Empanadas: Blue's My Favourite ColourBrilynnhttp://www.blogger.com/profile/14417842674245229914noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-32288436.post-51317513722719481872007-06-18T12:57:00.000-04:002007-06-18T12:57:00.000-04:00Bri!! You know I love you. I knew your creativity ...Bri!! You know I love you. I knew your creativity would make for an amazing page, but you have outdone yourself. I am gald to call you my best friend, and am so glad that you are doing something you love. The recipes are great! Nice work!!!<BR/>TaraAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-32288436.post-5565243559600250362007-06-05T16:47:00.000-04:002007-06-05T16:47:00.000-04:00I was supposed to try TrueBlue too! But it got los...I was supposed to try TrueBlue too! But it got lost in the mail! How funny.janellehttps://www.blogger.com/profile/06957311431220203254noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-58777186902898796732007-06-04T15:08:00.000-04:002007-06-04T15:08:00.000-04:00They all sound good, we have a different brand her...They all sound good, we have a different brand here, but I've been meaning to try them for ages...<BR/><BR/>The sauce sounds great :)Kelly-Janehttps://www.blogger.com/profile/13065013581800789438noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-80158425833777426942007-06-04T14:06:00.000-04:002007-06-04T14:06:00.000-04:00Vinaigrettes for salad is a combo that comes to my...Vinaigrettes for salad is a combo that comes to my mind but reduced to use as a sauce is a real stunner!Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-4363163433963108832007-06-04T13:05:00.000-04:002007-06-04T13:05:00.000-04:00Great and honest review. THe blueberry-blackberry ...Great and honest review. THe blueberry-blackberry would make a great granita or sorbet!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-63902646358795465642007-06-04T12:06:00.000-04:002007-06-04T12:06:00.000-04:00I love grilled salmon, the glaze looks very tasty!...I love grilled salmon, the glaze looks very tasty!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32288436.post-32220001654759961032007-06-04T10:59:00.000-04:002007-06-04T10:59:00.000-04:00Bri, I love hearing what you have to say about pro...Bri, I love hearing what you have to say about products and books and recipes - I know you'll be honest.<BR/><BR/>I like the idea of using it with fish!Patricia Scarpinhttps://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-74413095197848404752007-06-04T10:26:00.000-04:002007-06-04T10:26:00.000-04:00Isn't this one of those juices that they mix with ...Isn't this one of those juices that they mix with apple or grape or something and make it seem like it is pure (true) blueberry or whatever the combo is....<BR/><BR/>The sauce on the salmon does look great. I don't know if "real" pure juice is available in your area but I suggest it over this stuff with added sugar,etc.Unknownhttps://www.blogger.com/profile/09802999504172315842noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-66911662060854075872007-06-04T09:49:00.000-04:002007-06-04T09:49:00.000-04:00I like the idea of reducing the juice with the bal...I like the idea of reducing the juice with the balsamic. That salmon dish looks delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32288436.post-90211596118736613122007-06-04T09:12:00.000-04:002007-06-04T09:12:00.000-04:00Hi Brilynn, what an interesting blog, and I love y...Hi Brilynn, what an interesting blog, and I love your grilled salmon. Looks soooo delicious.<BR/>Blueberry-pomegranate is new for me. Blueberry-Iced Green Tea can be delicious, because I am enjoining Ume-Green Tea liquor and Strawberry-Green Tea liquor.ぽんたhttps://www.blogger.com/profile/04169675459579329959noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-51641730837558375562007-06-03T20:28:00.000-04:002007-06-03T20:28:00.000-04:00I'm curious about the rise of pomegranate everythi...I'm curious about the rise of pomegranate everything in North America. I remember my grandfather had a tree when I was a kid and out of all his trees, this was the fruit I liked the least (and it was the most likely to be picked by birds). Now though they sell really expensive and pomegranate juice is showing up in a lot of things...i still can't get over the tartness though.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32288436.post-52403413012648383832007-06-03T19:00:00.000-04:002007-06-03T19:00:00.000-04:00very lovely!very lovely!K and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-4120296561477406622007-06-03T15:40:00.000-04:002007-06-03T15:40:00.000-04:00I'm not surprised about the blueberry-blackberry c...I'm not surprised about the blueberry-blackberry combo. I almost made some blueberry sorbet to go with the the blackberry sorbet I was mixing with my lemon sorbet to simulate Ben & Jerry's Berried Treasure sorbet (blueberry/blackberry sorbet and lemon sorbet).brianhttps://www.blogger.com/profile/00209137523253146671noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-19726931687365429742007-06-03T13:07:00.000-04:002007-06-03T13:07:00.000-04:00I really like the sauce idea, it sounds brilliant!...I really like the sauce idea, it sounds brilliant!Ilvahttps://www.blogger.com/profile/06917489033091463791noreply@blogger.com