tag:blogger.com,1999:blog-32288436.post2968578538303123755..comments2024-03-20T04:08:37.270-04:00Comments on Jumbo Empanadas: Liqueur of the Day: FrangelicoBrilynnhttp://www.blogger.com/profile/14417842674245229914noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-32288436.post-25345870385762717802007-04-11T11:24:00.000-04:002007-04-11T11:24:00.000-04:00OH WOW! Beautiful. Absolutely stunning.OH WOW! Beautiful. Absolutely stunning.Lindahttps://www.blogger.com/profile/01802742232541759535noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-42461187169455495132007-04-10T00:39:00.000-04:002007-04-10T00:39:00.000-04:00Brilynn, I'm with you about Frangelico + chocolate...Brilynn, I'm with you about Frangelico + chocolate = Nutella. If you love the combination, you should try Nigella Lawson's torta alla gianduia, which is a cake made with a jar of Nutella and a little Frangelico. It is so good, it's evil. We posted about it many moons ago. Also, I love the addition of whipped cream, which, quite frankly, can make nasty old shoes taste delicious, but just takes this cake over the top. Great dessert.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32288436.post-63762818779334199572007-04-10T00:00:00.000-04:002007-04-10T00:00:00.000-04:00Keep buzzing Bri! It's always fun to see what you'...Keep buzzing Bri! It's always fun to see what you're up to. Frangelico is great, but I love Amoretto and Kahlua and Kirsch, too. The whipped cream and chocolate decoration probably would make any cake sing, but anxiously awaiting the recipe, too.<BR/>Happy belated Easter.Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-44278910590774125342007-04-09T17:31:00.000-04:002007-04-09T17:31:00.000-04:00Beautiful cake! How funny, I too made a chocolate ...Beautiful cake! How funny, I too made a chocolate cake for Easter and used liquer (I put Anisette in the whip cream topping)Maria of Passion Fruit & Mangoshttps://www.blogger.com/profile/08513303641948642795noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-71741516394227013032007-04-09T15:52:00.000-04:002007-04-09T15:52:00.000-04:00Another gorgeous creation.Another gorgeous creation.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32288436.post-63747331484223244602007-04-09T14:13:00.000-04:002007-04-09T14:13:00.000-04:00Very gorgeous cake - and it looks so delicious too...Very gorgeous cake - and it looks so delicious too!Anitahttps://www.blogger.com/profile/00682831728716470013noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-33303512487696425362007-04-09T14:07:00.000-04:002007-04-09T14:07:00.000-04:00Looks good! Quit teasing us and send the recipe..h...Looks good! Quit teasing us and send the recipe..ha!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32288436.post-79583782158365029712007-04-09T11:48:00.000-04:002007-04-09T11:48:00.000-04:00Give me chocolate and hazelnut any day! Your cake ...Give me chocolate and hazelnut any day! Your cake looks very elegant with those pearly decorated cookies!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32288436.post-64398971228388762492007-04-09T11:07:00.000-04:002007-04-09T11:07:00.000-04:00This looks beautiful. Love the combination of cho...This looks beautiful. Love the combination of chocolate and silver. I keep wanting to stick my finger in the whipped cream.Cherylhttps://www.blogger.com/profile/00146378511791644420noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-16231403828974598742007-04-09T02:25:00.000-04:002007-04-09T02:25:00.000-04:00yummy looking cake! i love it when you said chocol...yummy looking cake! i love it when you said chocolate + frangelico = alcoholic Nutella! :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-32288436.post-52078592520178972512007-04-08T18:41:00.000-04:002007-04-08T18:41:00.000-04:00I love Frangellico. My mum is a big lover of lique...I love Frangellico. My mum is a big lover of liqueurs and we used to sip some in a very ladylike way. However, in my opinion there is none quite as wonderful as Frangelico.Would it be because I love hazelnut?!/ Not sure. I loved the idea of adding to cakes. You achieved great results with yours - decoration and all.Valentinahttps://www.blogger.com/profile/05508889861448919270noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-7212847317533950582007-04-08T16:47:00.000-04:002007-04-08T16:47:00.000-04:00What a pretty cake, Brilynn! Happy Easter!What a pretty cake, Brilynn! Happy Easter!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32288436.post-19652726435824176112007-04-08T14:30:00.000-04:002007-04-08T14:30:00.000-04:00Happy Easter, Bri! I too am an unabashed frangeli...Happy Easter, Bri! I too am an unabashed frangelico fan... I look forward to seeing your recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-32288436.post-75065011776703994552007-04-08T06:55:00.000-04:002007-04-08T06:55:00.000-04:00very innovative.Its nice to make an effort to make...very innovative.Its nice to make an effort to make your food look different all the time.Kajal@aappleminthttps://www.blogger.com/profile/07819739373540082280noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-56365582402115111602007-04-07T23:33:00.000-04:002007-04-07T23:33:00.000-04:00HURRY with the recipe! Holy crap I would give ANY...HURRY with the recipe! Holy crap I would give ANYTHING to shove my head through the monitor for a huge bite!<BR/><BR/>I love the decorations too.<BR/><BR/>Happy Easter, my friend!<BR/>xoxoLishttps://www.blogger.com/profile/05631520734280170415noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-176211886730282522007-04-07T22:41:00.000-04:002007-04-07T22:41:00.000-04:00the cake is simply inviting... yummy!the cake is simply inviting... yummy!Annehttps://www.blogger.com/profile/01632639896426211250noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-62201751492288728482007-04-07T19:31:00.000-04:002007-04-07T19:31:00.000-04:00I like this cake! very blingy! :)Happy Easter!I like this cake! very blingy! :)<BR/>Happy Easter!K and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.comtag:blogger.com,1999:blog-32288436.post-27551895825990475432007-04-07T17:40:00.000-04:002007-04-07T17:40:00.000-04:00I am looking forward to the recipe but more maybe ...I am looking forward to the recipe but more maybe your directions. Are those cookies...chocolate disks with silver...for some reason those strike my fancy!<BR/>Enjoy being a few hundred kilometers!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.com