April 30, 2012

Love for the Toronto Underground Market

Rock Lobster Food, Sullivan & Bleeker Bakery Co. and Uber Toronto have teamed up to offer 5 lucky people, (and a guest) the chance to win a Toronto Underground Market preview lunch this Thursday. All you have to do to enter is tell them your favourite thing about TUM, (more details here).

I ended up with the day off work after a water tank exploded and soaked everything in the office. So with some unexpected free time on my hands, I put together a little highlight video of some of the reasons why I love TUM. The next event is a combo underground market and food truck event, being called Street Food Block Party. This is one party you don't want to miss.

April 22, 2012

The Secret Pickle Documentary

For the past 8 months I've been immersed in a New Media Journalism postgrad program at Sheridan College. For my final project, I created a documentary about the Secret Pickle Supper Club. The name alone should intrigue you enough to spend 10 minutes watching my video. It was enough to make me want to do a documentary on it. Enjoy!

April 11, 2012

The West Side Beef Co. Story

Ryan Donovan of West Side Beef Co. See more photos here.
It all started because Kurt Krumme was hungry. He was hungry for traditionally raised, high quality, affordable beef and it was surprisingly hard to find in Toronto. After his search yielded little in the way of results, he got some friends together, contacted a butcher and ordered a whole side of beef to divide amongst the group. What he ended up with was mislabeled beef, poor butchery and a large bill. Kurt believed beef should not be this confusing or difficult.

“I’d been doing some reading about where food comes from and I didn’t really like the answers. So I actually tried to order an entire side of beef.”
-Kurt Krumme
Shortly after this experience, Kurt ran into an old friend of his, Ryan Donovan, and relayed his tale of woe. Ryan responded immediately by saying he was now a butcher, he knew farmers and he could make this work. And he did.


Ryan got a side of beef from farmer Dennis Harrison at Dingo Farms. He butchered it himself, got in his car and drove it over to Kurt’s house where he was hosting a barbecue. Everyone was so impressed with the quality of the beef that they demanded Kurt and Ryan get them more. When other friends found out about it, they wanted some too. It soon became evident that there was a hole in the market that needed to be filled.

April 10, 2012

Food Truck Infographic

Everything's better in infographic form, right?


April 08, 2012

More Food Trucks!



I'm becoming a food truck chaser. It's like a storm chaser, but tastier.

In what was the second event put on by UeaT, 11 food trucks took over two of the University of Toronto campuses. Where was this when I was at U of T??? Check out the video above for highlights of the trucks at the St. George campus.

If you want to see more food trucks in Toronto, you can help! Tweet your councillor, tweet the mayor, email them both and don't give me any excuses about not knowing how to find their info, it's all right here  at the Toronto Street Food Project.

If you're looking to see where the trucks will be next, you can follow them on Twitter or find out about events at Ontario Food Trucks. You could also probably just ask me, odds are, I'll be there...